Valentine's Day Heat & Serve Dinner for Two

❤️ Everything You Need for a Perfect Night In!   Our Valentine’s Dinner for Two, crafted by Master Chef of France Raymond Ost, is a swoon-worthy, heat-and-serve celebration designed to make staying in feel extra special. From velvety Blue Hubbard Squash & Maine Blue Crab Bisque to Lobster Mac & Cheese, Beef Tenderloin with Herb Butter, and decadent layered desserts. This is date night - done deliciously. First Course Blue Hubbard Squash & Maine Blue Crab Bisque Second Course Lobster Mac & Cheese with a Panko Crust, Farm-raised Beef Tenderloin with Fresh Herb Butter Roasted Fingerling Potatoes & Bacon Wrapped Green Bean Bouquets   Third Course 3 Layer Strawberry Sweetheart Cake & 3 Layer Chocolate Mousse Cake Dinner also includes an Iggy's Baguette & a bottle of TÖST Sparkling Beverage. ______ All items will be picked up cold with easy reheating instructions. Sorry, no substitutions. Dinner pick-ups will be in-store at our Cut Fl