"Mirrors Edge" Kiritsuke

"Mirrors Edge" Kiritsuke

$399.99
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Yoshihiro High Performance SLD is among the new generation of steels being engineered in Japan. Highly wear resistant, Hardness is comparable to Blue High Carbon Steel (HRC 62-63), with fairly excellent levels of stain resistance. Blade edge features a thin construction for razor sharpness. Mirror polish for a stunning finish. Double edged, multipurpose knife, stainless. Do not place in dishwasher and keep away from frozen food and bones. Handcrafted in Japan. The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recent years a double edged version of the kiritsuke has increasingly become popular with chefs who appreciates the aesthetics of the sword like shape but still prefers to use double edged knives. This particular kiritsuke is the double edged version and will be an easy transition to m

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