Wyeast 5526 Brettanomyces Lambicus
$13.99
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Wyeast 5526 Brettanomyces Lambicus is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett" character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: mediumAttenuation: very highTemperature Range: 60-75° F (15-24° C)Alcohol Tolerance: approximately 12% ABV Note: We ship out our yeast on Mondays and in warm weather include a cold pack for protection. Check out more information on Wyeast Laboratories.
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