ZIMARED® PLUS ENZYME - 0.1KG

ZIMARED® PLUS is active at 10-30°C. Enzymatic activity increases as temperature rises. It is not inhibited with normal values of sulfur dioxide.ZIMARED® PLUS is 25 % more active than the previous formulation ZIMARED®. Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols. Increases speed of anthocyanins extraction. Encourages the extraction of grape polyphenols. Allows reduced contact times and the number of punch downs and pump overs required. Improves clarification and filtration operations.o Increases the liquid/solid yield. Link To Technical Sheet