Breezaire WKL 6000 Wine Cellar Cooling Unit

WKL 6000, comprehensive enough for large spaces. Formulated by Breezaire. The wine cellar must be properly insulated with a minimum of R-19 insulation in the walls, R-30 in the ceiling, and must include a vapor barrier to prevent moisture intrusion. If your cellar includes a glass enclosure or deviates from these insulation standards, please contact us prior to purchase to ensure proper system sizing and performance. The WKL 6000 is the second-largest cooling unit in the Breezaire collection, and it is a comprehensive solution for all individuals/companies who are in need of larger storage space. This model maintains an optimal environment in spaces of up to 1500 cubic feet in volume. Not only is this model perfect for all large spaces, but it also utilises advanced technologies which ensures that your wine is kept in a stable environment for years to come. It may be a tedious process trying to find efficient mediums, but the WKL 6000 is the all-round unit for all of your wine cooling