Barefoot Red Moscato

How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.This wine is from United States, California region. Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavors of red cherry and raspberry shimmy with a sweet citrus until the last sip.Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavors of red cherry and raspberry shimmy with a sweet citrus until the last sip. If you’re looking for sweetness, this is the perfect partner for any song.Dance partners include soft cheeses, fresh fruit, and anything spicy!