Bounty Rum Spiced

Rum from the Other Caribbean St. Lucia Distillers The national rum of St. Lucia Bounty Rum started life in 1972 as Denros Bounty Rum on the merger of the old Dennery Distillery and the Roseau Bay Distillery. Generations of Lucians have enjoyed Bounty’s clean and medium-bodied profile which makes it a versatile rum and ideal for mixing. BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria Grandis locally known as “Bois Bande.” The bark's potent qualities give the aged rum an exotic and authentic “Lucian” spiced rum experience.