Dalrymple Pinot Noir 2017

Immediate lift of charred spices, black plum and Dutch licorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and vintage. Richness of fruit on the palate is balanced by bright natural acidity and fine tannins. Hints of savouriness and earthiness from the whole bunch component provide further complexity through the palate and elegant finish. A harmonious wine that will reward cellaring for 3 – 5 years. FOOD MATCH : Tea smoked duck with cranberry and Asian five spice reduction or fresh udon noodles stir fried with asparagus, shiitake mushrooms and Togarashi spices.