Howard Park Chardonnay Miamup 2017

A wine bouncing from the glass with fresh and rare fruit notes of mixed citrus, melon, peach and apricot. These primary aromas are subtly enhanced with caramel and vanilla spice, adding complexity, excitement and anticipation. The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A fine, chalk like texture, bright acidity and subtle use of oak adds length, dimension and structure to the wine. Its pale-gold color gives this rich, oaky style away. Lemon, green papaya, mint, nuts and wet stone all mingle with tongue-tingling acidity. The palate is on the lean and mean side at the moment, and the oak sticks out too, but there's a redeeming smokey, mineral finish and the hope that all will settle with time. Drink now–2025.