The Little Penguin Cabernet Merlot

Smooth as diving into the sea, this Australasian merlot is a deep, brilliant red. Fleshy rip strawberries and juicy blueberries entice the palate into a meandering river of black fruits and spice. The palate is soft and stylish with superbly ripe merlot fruit, leading to a long, sweet finish. Serve it up with hard cheese, bbq or Asian cuisine.How to get the most out of drinking the Little Penguin wines.The Basics: 1. Open a bottle of wine. 2. Pour it in a glass. 3. Open your mouth. 4. Tip wine into your mouth. 5. Swallow. (preferably before reaching full capacity) 6. Enjoy. (In moderation, of course.)This may sound simple to you, but to a penguin this is no small task. There are some more advanced steps that can make you look like an experienced wine drinker. (If that kind of thing is important to you.) 1. Look at the wine. Hold the glass by the stem (It's called stemware, get it?) and tip it away from you, preferably against a white background. Examine it carefully