TRENEL BEAUJOLAIS BLANC 19

This wine has a beautiful golden color and a bouquet of aromas with white peach, apricot and hints of hawthorn. It is crisp but also presents a fullness and an astonishing amplitude. This wine is very pleasant, bright and mineral with a good length.   FOOD PAIRINGS    Grilled and roasted white meats.  Enjoy with fish, shellfish, and salads such as shrimp or a fresh goat’s cheese salad. Perfect also for picnics with mild creamy cheeses. After the settling of the juice, fermentations take place in steel tanks with controlled temperature between 16°and 18 °C, in order to develop the fruity aromas of the wine.