Benguela Cove 'Cuvee 58' MCC - Methode Cap Classique Rose, Walker Bay, South Africa

This wine isn't even available elsewhere as far as we can find. This is the very last in the US as far as we can tell. And, that makes sense as soon as you experience the magic of this South African sparkling rose. Perfect for a special occasion or as an enjoyable treat alongside brunch, this rose is just right. Winemaker Notes: Grapes were hand harvested in the crisp morning and carefully hand sorted. Whole bunch fermented and pressed; only free run juice was used to ensure the best quality. A partial malolactic fermentation (25%) was done to soften the acidity but to still preserve freshness and genteel aromas. After blending and bottling, a secondary fermentation was induced to initiate that fine bubbles Methode Cap Classique is celebrated for. Grapes: 75% Pinot Noir and 25% Sauvignon Blanc