Fernet-Branca Liqueur, Italy

Fernet-Branca, the quintessential Italian amaro, stands as a monument to the meticulous craft of distillation and the enduring mystery of its creation. Born in the northern reaches of Milan in 1845, this bitter liqueur encapsulates the visionary spirit of its creator, Bernandino Branca. The secret recipe, a symphony of 27 botanicals gathered from the corners of the globe, remains a closely guarded treasure known to a solitary guardian. Among its myriad ingredients are aloe, rhubarb, gentian, galingale, cinnamon, myrrh, bitter orange, iris, saffron, and chamomile, each contributing to its complex, multifaceted profile. A Recipe Shrouded in Secrecy ABV: 39% Origin: Milan, Italy Key Ingredients: Aloe, rhubarb, gentian, galingale, cinnamon, myrrh, bitter orange, iris, saffron, chamomile Production: Fratelli Branca Distillery, Milan (with additional facilities in Buenos Aires, Argentina) Fernet-Branca's allure lies in its intricate blend of flowers, plants, spices, and herbs and i