Fossil & Fawn Pinot Noir, Willamette Valley, Oregon

Fossil & Fawn’s Pinot Noir from Willamette Valley, Oregon, is a quintessential expression of Oregon winemaking, blending fruit from three organically farmed vineyards: Finnigan Hill, No Clos Radio, and Silvershot. Known for its balance of bright fruit, earthiness, and textural elegance, this wine showcases the thoughtful craftsmanship of winemakers Jim Fischer and Jenny Mosbacher. Product Details Grape: 100% Pinot Noir Vineyards: Finnigan Hill (37%), No Clos Radio (34%), Silvershot (29%) Soil: Basalt, windblown loess, and marine sediment Viticulture: Organic and biodynamic practices Winemaking: 86% de-stemmed, 14% whole cluster inclusion 14 days of maceration on skins Aged 9 months in neutral French and Oregon oak Bottled unfined and unfiltered ABV: 13.5% Vine Age: 14–47 years Sensory DescriptionThis Pinot Noir opens with classic Oregon aromatics of bramble fruit, summer raspberries, blackberries, and smoky leather. On the palate, wet stone minerality and forest floor n