Patrick Piuze 'Val de Mer' Cremant de Bourgogne Brut Nature Rose, France

There’s something irresistibly joyful about a well-made Crémant, and when it comes from the hands of a winemaker as talented as Patrick Piuze, you know it’s going to be special. Crafted in partnership with Champagne producer François Moutard, Val de Mer is Piuze’s take on sparkling wine from Burgundy—specifically from the village of Tonnerre, just northeast of Chablis. Made from 100% Pinot Noir, this Brut Nature Rosé undergoes traditional Champagne-method vinification, with zero dosage to let the purity of fruit and minerality shine through. Expect an elegant, racy sparkler that combines the precision of Chablis with the festive charm of Pinot Noir rosé. Product Details Type: Crémant de Bourgogne Brut Nature Rosé Region: Burgundy, France (Tonnerre, near Chablis) Grape Variety: 100% Pinot Noir ABV: 12% Soil Type: Clay and limestone Farming Practices: Hand-harvested, sustainable viticulture with no chemical fertilizers, pesticides, or herbicides Production Method: Méthode Traditi