Shunnouten Takazasu Junmai Sake, Japan

Rooted in reverence for its place of origin, Shunnouten Takazasu Junmai Sake is a striking expression of local craftsmanship and terroir. Named after Mount Kushigatake (also known as Mount Takazasu), the southernmost peak of Japan’s Southern Alps, this sake honors the ideals of “local production for local consumption.” Made exclusively with Tamazakae rice grown in Fujikawa-cho and the pristine underground water sourced from the mountain itself, it is a bold and clean Junmai sake that proudly carries its regional identity in every sip. Product Details: Sake Type: Junmai Producer: Yorozuya Brewery (Shunnouten) Region: Yamanashi Prefecture, Japan Ingredients: Rice, Rice Koji (both domestic) Rice Variety: Tamazakae Rice Polishing Rate: 60% Alcohol: 15% Water Source: Underground spring water from Mt. Kushigatake Storage: A Cool, dark place Recommended Serving Temperature: Lukewarm (40–45°C) Sensory Description: Takazasu Junmai pours with a delicate clarity and offers a