Gooseberry with Elderflower Jam

Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England. A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! US GOOD FOOD AWARDS WINNER 2021, Non-GMO, Gluten Free, Kosher, Dairy Free, Nut Free, Less Sugar, More Fruit. Ingredients: Gooseberries, Cane Sugar, Wild Elderflower Syrup (Custom Elderflower Tea Blend, Water, Sugar), Lemon Juice, Pectin Size: 10oz