Enchilada Black Beans

  These full-of-spice-but-not-spicy black beans get their savory flavor from a blend of dried chilis, tomato paste, apple cider vinegar, and spices. Perfect for making veggie enchiladas and so much more. Ingredients: Black Beans (Water, Black Beans), Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Tomato Paste, Apple Cider Vinegar, Sunflower Oil, Dried Guajillo Chile Peppers, Sea Salt, Dried New Mexico Chile Peppers, Dried Ancho Chile Peppers, Organic Garlic, Spices, Non-GMO Corn Starch, Organic Garlic Powder, Onion Powder and Cacao Powder. Size: 15 oz