Outdoor Wood Fired Pizza Oven - Empava PG01

Description Oxygen control valve on the chimney Fire and smoke suppression system We put an oxygen control valve on the chimney to allow for flexible adjustment of oxygen content in the oven, which enables precise regulation of both fire and smoke levels. Besides, we also put a temperature gauge on the oven to provide instant heat status updates. Vintage cooking meets modern functionality, all for the best cuisine outcome. Barely heat escapes away Three-side thicker insulation The exceptional heat retention capability of our oven is attributed to its two-layer thicker dome design, thicker cook surface, and an additional layer of brick tile over the cooking surface, which allows for efficient utilization of heat to minimize wood consumption. Surprisingly, its brick cooking surface can even reflect sunlight into the oven to add up the heat. Now you know where you should put it. 25 minutes preheat, 90 seconds cooking Genuine replication of brick oven With the aim of creati