Celler del Roure Cullerot 2022

93 pts Wine AdvocateIn 2022 they got very good balance in their wines, with a little more ripeness but also higher acidities, and the 2022 Cullerot has more intensity and structure and a dominance of old vines and white soils. It's 50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximénez and 10% other varieties, with 13% alcohol. It's more serious, balsamic, with notes of herbal tea, flowers and fennel, deep and balanced, with a little more complexity and length. It matured in 2,600-liter clay tinaja for six months. There seems to be more influence from a large plot of old Macabeo that was introduced in the wine. The quality transcends the price. 60,000 bottles were produced. It was bottled in January 2023. – Luis Gutierrez, Robert Parker The Wine AdvocateOur Tasting Note - Tasted 1/25/24A medium lemon yellow color, watery rim. The nose med+ is like a white rioja with a salty tang, a little waxy, a mix of lemon/lime fruit and peel and white plum, with a saline minerality. The palate is