Domaine de la Grange des Peres 2020

40% Syrah 40% Mourvèdre 10% Cabernet Sauvignon 10% Counoise Viticulture/Winemaking • Traditional farming and vinification • Wines are fermented in stainless steel tanks • Vines in taille gobelet • Grapes are harvested and vinified separately and then aged in 228-L barrels separately. Blended after the wines are fully complete, before settling and bottling. These are very in-demand (IYKYK kinda thing) wines that have shot up in demand the last few years and have become harder to find! If it matters, his neighbor is Aime Guibert of Mas de Daumas Gassac, one of southern France's greatest estates. Folks finally caught on to the hard work and resulting high-quality wines at the address of Laurent Vaillé in l'Herault deep in the Languedoc. It also does not hurt he cut his teeth picking up knowledge and winemaking know-how working under 3 masters of their craft: Coche-Dury - the legendary Jean-François of Meursault's Coche-Dury Chave - Gérard Chave, the OG of Chave Trévallon - Elo