Andreola Dirupo 2020

From the historic Andreola estate in Valdobbiadene, the Dirupo Brut Prosecco is a lively and refined expression of Glera, showcasing both the freshness of the Veneto hills and the estate’s dedication to vineyard precision. This Prosecco highlights the balance of aromatics, minerality, and sprightly effervescence that makes Valdobbiadene Prosecco a global benchmark. Technical Notes Grape Variety: 100% Glera Appellation: Prosecco Superiore DOCG, Valdobbiadene Vineyards: Sourced from high-elevation vineyards on steep, south-facing slopes with calcareous-clay soils Farming: Sustainable and organic-inspired practices; hand-harvested Vinification: Charmat method (tank fermentation); native yeasts; aged briefly on lees to enhance texture Dosage: Brut (~8 g/L) Alcohol: ~11% ABV TerroirThe Dirupo hillside benefits from a combination of steep slopes, well-draining soils, and a temperate climate moderated by cool alpine breezes. These conditions produce small, concentrated Glera berries