Raul Perez Ultreia Saint Jacques 2020

Ultreia Saint Jacques 2020Raul Perez 93-94 points Wine Advocate They had not bottled the 2020 Ultreia Saint Jacques yet and were still waiting for the labels (and they label the day after they bottle), so I caught an unbottled sample that was very tender and fruit-driven, primary and quite open. He used more stems and full clusters in 2020, and since 2018, they have removed the percentage of white grapes that used to be included in the wine. It's a little more Mediterranean, with aromatic herbs and a more powerful palate. Village: Valtuille de Abajo Vineyard: From 5 hectares of various old vine vineyards planted 1900-1940 Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) Winemaking: 80% whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration.