Amarone, 2019 By Vinai Italiani

GRAPES: Corvina Veronese, Corvinone, Rondinella.PRODUCTION PROCESS: The Amarone is a noble wine produced fromjust the best bunches, collected by hand and placed in small crates for 3 to 4 monthsto go through the process of the so-called “appassimento” withering or dryingof the grapes. This process concentrates the sugar content from 25% to 30%and enables other natural chemical processes to take place inside the dryingberries. The dried grapes are then turned into thick must composed of the skinand the juice and fermented slowly for about 15 to 20 days. The wine is thenseparated and placed in stainless steel tanks, where the malolactic fermentationis completed. After this process, the wine is then placed in small oak barrels tomature for 12 to 18 months.TOTAL ALCOHOL CONTENT: 15%.TOTAL ACIDITY IN TARTARIC ACID: 5.9 grams per liter.SHELF LIFE: If the wine is stored properly at a constant temperatureof around 15 °C, in a horizontal position in absence of light, it will be preservedperfect