Usinger's Salami with Garlic

Usinger's Sausage, located on the bank of the Milwaukee River, in the heart of dowtown Milwaukee handcrafts a savory garlic-infused salami, made with lean, coarsely-ground beef and expert seasoning. The addition of fresh hand-peeled garlic gives it an extra burst of flavor. Slowly smoked over hardwood slabs in traditional brick smokehouses for two days, this Old World-style summer sausage boasts a robust taste and enticing aroma. With generations of sausage-making expertise, it's a must-try for garlic lovers.