Hi Temp Cheddar
$11.00
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Add cheddar cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.)
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