Carrot Chips Crisp Vacuum Frying Banana Chips Machine Low Temperature Vacuum Fryer

  Carrot Chips Crisp Vacuum Frying Banana Chips Machine Low Temperature Vacuum Fryer 1.Introduction of Carrot Chips Crisp Vacuum Frying Banana Chips Machine:  Carrot Chips Crisp Vacuum Frying Banana Chips Machine  features: 1. The vacuum fryer uses two upper and lower tanks to ensure that there is absolutely no oil return during de-oiling, so that the oil and water content are lower. The integrated design of frying, de-oiling, dehydration and oil filtration is completed continuously under vacuum. The product has a low oil content and is in a negative pressure state. Food processing under such relatively hypoxic conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, with oil as the heat transfer medium, the water inside the food (free water and part of the bound water) will evaporate rapidly and spray out, so that the tissue forms a loose and porous structur