Burundi Ngozi Gatakuza - Lot #13 - Africa

The lucky number 13 rings true for the Burundi Ngozi Gatakuza––its thirteenth lot was rated the best from the small farm holder’s harvest––and it’s named after the local Gatukuza Wash Station. Its cherries are double-fermented for twelve to eighteen hours with a thorough rinsing. Then, the beans are sun-dried on a raised bed for equal time––the entire process lasting nearly 3 weeks. Founded in 2010, InerCafé Burundi oversees Burundi’s coffee sector. They’re tasked with farm-to-market traceability, quality control, international partnering, and more to ensure the best quality coffee is produced. Cupping Notes: Green Apple, Caramel, Vanilla, Raspberry, Plum, and Mulling Spice with a nice, syrupy body.