December Coffee of the Month - Of Beans and Bourbon (bourbon barrel aged coffee)

We are bringing you something very special for our December Coffee of the Month. We have selected our finest beans from our last November trip to Huehuetenango, Guatemala, and stored them in used bourbon barrels for 30 days. After roasting and tasting, we found these to be one of our most unique and tasteful offerings! Farm Region: Huehuetenango, GuatemalaAltitude: 1800-2000 metersVariety: Bourbon, Catuai, CaturraSoil: Clay MineralProcess: Fully Washed and Sun DriedCupping Notes: Medium body and bright acidity. Notes of brown sugar with fruity undertones of cocoa, oak and that wonderful hint of bourbon.Roast Level: Medium This month, we’re bringing you a bold fusion of Guatemala’s finest and bourbon’s rich legacy. Our Huehuetenango coffee beans, known for their bright acidity and notes of toffee and chocolate, have taken a 30-day plunge into the depths of used bourbon barrels. The result? A one-of-a-kind brew with a velvety texture, hints of oak, and a lingering caramel finish. Pe