IVO® Black Stainless Steel Clam Knife

Overview Introducing our IVO® Stainless Steel Clam Knife, engineered for professional seafood processing! Crafted with precision from top-grade stainless steel, this specialized tool is tailored for high-volume clam shucking in commercial kitchens and seafood processing facilities. Its robust construction and ergonomic design ensure optimal performance and durability, even under rigorous conditions. With its sharp blade and comfortable grip, this knife streamlines clam processing, maximizing efficiency and productivity. Upgrade your seafood operation with our Stainless Steel Boston-Style Clam Knife and experience unmatched reliability and performance. How to Use Secure the clam: Hold the clam firmly in your non-dominant hand, using a towel or a clam holder if available, to protect your hand from potential slips or cuts. Insert the knife: Position the tip of the clam knife near the hinge of the clam, where the two shells meet. Apply gentle pressure and wiggle the blade into the hinge