Korean BBQ Mushroom Seasoning

Umami Spice Blend with Mushrooms Net Weight 3 oz Sweet, Smokey, and Savory - Perfect for BBQ meat, used on mushroom dishes, sprinkled on veggies, tofu & more! Vegan | No MSG added  Dry Rub Suggestion - Use 1 1/2 TBSP of seasoning mix per pound of meat or veggies. Or start with less and add more at the end Korean BBQ Marinade Suggestion: Combine 2 TBSP of Seasoning mix, 1/4 cup of oil ( or water,  apple juice), 1 TBSP rice vinegar (or lemon juice), 2 TBSP soy sauce (or fish sauce). Marinate up to 2 lbs. of meat at least 10 mins. For Finishers: Sprinkle over fries, popcorn, fried chicken, burgers, roasted vegetables for a flavor boost