
Oracle Cellars Cabernet Sauvignon
$19.99
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Sustainably farmed. Hand harvest. Partially destemmed and allowed to soak for 72 hours. Fermentation takes place in temperature controlled, stainless steel tanks. Pressed to tank and allowed to settle. A portion of the wine is then racked off into new oak and aged for 12 months. Lightly fined and gently filtered.
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$19.99
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