Jack Rudy, Vermouth Brined Olives

When updating the cocktail olive, we celebrated our affinity for a classic Martini: a nice splash of Dry Vermouth, and the punch of juniper & coriander that we associate with a great Dry Gin. Our olives, grown in California, share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you’ll no doubt find a suitable use for. These olives are the ideal companion to that classic cocktail, as well as a Bloody Mary – or, as the Italians do it, with a nice Spritz.  Approximately 40 olives/jar • Made in United States