Eaten Magazine Issue 18: Desserts

Founded in 2017, EATEN is an independent magazine focused on food history. Each edition includes essays, old recipes, and artful illustrations. EATEN No. 18 features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. Contributors include: Dillon Fernando on the legacy of Betty Cocker Anna Ansari on the long and winding saga of sharbat Carlynn Crosby on Fidel Castro's obsession with ice cream Cynthia Chou on rebellions and mooncakes