English Toffee Black Tea Blend

“I remembered that the real world was wide, and that a varied field of hopes and fears, of sensations and excitements, awaited those who had the courage to go forth into it's expanse, to seek real knowledge of life amidst it's perils.” -Charlotte Brontë, Jane Eyre   Sweet and buttery caramel with a touch of chocolate, swirling together with almonds and hazelnuts in this black tea blend.   1-2 teaspoons in 8oz of water Steep at 212° F for 3-4 minutes   Ingredients: black tea, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), almond pieces, brittle pieces (sugar, hazelnuts, invert sugar), salt pearls, salted caramel flavoring, apple pieces, cocoa nibs, rose hips, butterscotch flavoring, marigold flowers, planed almonds, sliced almonds, cinnamon pieces, beetroot, roasted almond flavoring. Contains: almonds, hazelnuts.   Want to read the book that inspired t