Dry Kabanos - Famous Polish Link Smoked Pork Sausage 1 lb | 16 oz

Dry Kabanos, Famous Polish Link Smoked Sausage, High-Quality Pork 1 lb | 16 oz Ready to Eat. Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing Classic Old-World European Recipe. High-Quality Pork Fully Cooked and Naturally Smoked The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.