Nuoc Mam Tin 41

Old label “Tĩn” Anchovy Fish Sauce - traditional red-labeled packaging is a premium fish sauce made from the first-press (head) of anchovies, boasting a delightful aroma and a thick, rich fish flavor. It is carefully stored in earthenware "tĩn" jars, shielded from direct light exposure, and matured through a two-stage fermentation process, resulting in an even more delectable fish sauce. A classic flavor, harmonizing with the essence of the sea TRADITIONAL PHAN THIET “TĨN” FISH SAUCE Approximately 300 years ago, Vietnamese fish sauce emerged in the coastal fishing villages of Phan Thiet. Mr. Tran Gia Hoa, considered the pioneer of pure fish sauce in Vietnam, played a pivotal role in developing and popularizing this condiment across the southern provinces. The pristine and authentic fish sauce from Phan Thiet was meticulously packaged in lime-sealed, square-labeled bottles, bearing the trademarks of local traders. It was distributed throughout the regions of South Vietnam, Central Viet