Dried King Trumpet Oyster Mushrooms

Dehydrated king trumpet mushrooms, also known as dried king oyster mushrooms, are the dehydrated form of king trumpet mushrooms (Pleurotus eryngii). Here's a description: Appearance: Dehydrated king trumpet mushrooms have a darker color compared to fresh mushrooms, typically ranging from dark brown to almost black. They retain the characteristic thick, elongated stems and small, rounded caps of king trumpet mushrooms, albeit with a shrunken appearance due to the dehydration process. The texture of dehydrated king trumpet mushrooms is firm and somewhat leathery, with a brittle consistency that makes them easy to break apart. Texture and Flavor: Once rehydrated, dehydrated king trumpet mushrooms regain some of their original texture, becoming tender and pliable. They offer a concentrated version of their fresh counterpart's flavor, with rich umami notes, earthy undertones, and a meaty texture. The aroma of rehydrated king trumpet mushrooms is savory and robust, adding depth to dishes