Corned Beef Cure & Cook Kit

Homemade corned beef is crazy easy to make, and it's never been tastier than with this kit, made in collaboration with Leite's Culinaria. We've updated the recipe for 2025, reducing the amount of clove for a smoother & more complex taste profile. If you can boil water, you're halfway there. With David Leite's expert guidance, you will cure your own five pound slab of beef brisket with confidence.  Crafted with just the right blend of spices, salt, and sugar, our kit ensures you'll create the perfect St. Patrick's Day meal at home. Bold and spice-forward, each ingredient infuses your brisket with irresistible flavor. You'll need water, garlic cloves, and a brisket, then let time and patience work their magic. ✨   But remember, great flavor takes time – this process spans 5 days. Simply refrigerate your brisket and flip it daily for even curing. Before you know it, you'll be savoring tender, flavorful corned beef that rivals any deli slice. Bonus! Subscribe to David's FREE, excellent