Island Spice Broth Bundle

The Caribbean flavor hits me like a dose of sunshine. —Aubrey, World Spice resident herbalist and spice expert Includes ready-to-use half cup pouches of:Jamaican AllspiceTurkish Bay LeafVietnamese Black Peppercorn When the weather is dreary, this warmly spiced ode to sunshine is the best remedy. Infuse this combination of allspice, bay leaves, and black pepper into store-bought or homemade broth for a warm bite with lively herbal notes. If you like it HOT, add in a shake of your favorite chile flakes. Make a big batch of sipping broth and keep it in the fridge so you can have a little boost whenever you need it. Details below. *** How to Infuse BrothYield: One Island Spice Bundle will make 8 quarts (32 cups) of spice infused broth goodness, with some black pepper and bay leaves leftover — we know you’ll use them. Refrigerate for up to five days.  For one quart (4 cups) of broth: Pour the broth into a medium saucepan and bring to a simmer. Add 1 tablespoon allspice, 1 teaspoon black pe