Middle Eastern Tasting Flight

Our Middle Eastern Tasting Flight opens a door to one of the world’s most opulent cuisines with these five blends: Advieh: A Persian blend that combines sweet and savory notes perfectly, making it incredibly versatile. Baharat: This warm and aromatic blend is also called Lebanese seven spice and is used as an all purpose blend in Middle Eastern cooking. Green Za’atar: Traditionally used as a condiment for flatbread throughout Jerusalem, this herby blend is delicious sprinkled on just about anything savory. Sumac: Tart, lemony sumac is a staple in Middle Eastern cuisine and is used both as a condiment and an ingredient. There’s nothing quite like it!  Syrian Za’atar: This tangy version of za’atar features deeply toasted spices and a bright, acidic bite.  This tasting flight includes five 2-tablespoon pouches of spice blends.