Pink Chai

Mellow and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone. Honeybush and rooibos are the base for a playful blend of pink peppercorns and roses, accented with cinnamon, cardamom, and ginger. A touch of sweet beet powder is the secret ingredient that adds body to the base and pink to the cup!Add a bit of steamed half & half or coconut milk for the sweetest, most velvety chai-latte EVER.  Hot Pink Chai Latte Directions: Ingredients: 1 cup boiling water (about 212°F or 100°C) 2-3 tablespoons chai spice blend Honey (for sweetening) 1/2 cup milk (dairy or non-dairy) Instructions: Boil 1 cup of water in a kettle or pot until it reaches about 212°F (100°C). Measure out 2-3 tablespoons of chai spice blend into a mug. Pour the boiling water over the chai spice in the mug. Let it steep for 5 minutes. Add honey to the chai tea to sweeten, according to your taste preference. Pour in 1/2