Burundi Coffee Beans

Burundi coffee is fruity and bright with citrus, floral notes, and even hints of honey and pineapple. Some beans will have blueberry notes and subtle hints of passionfruit that give Burundi coffee a unique taste.  Burundi’s climate and ecology make it ideal for growing coffee, an unsurprising fact given its proximity to other prominent African coffee producing nations. Coffee thrives in a hot, wet climate and likes soil rich in nitrogen and high altitudes. Burundi checks all those boxes and, as a bonus, has the killer combination of large regions at high elevations where volcanic soil – a particularly nitrogen-rich type of soil – is plentiful. Ships in one 1/2 or 12 pound bag. Make your selection below.