Lamb Shanks, Two, Grass Fed and Pasture Raised

The foreshank is slender and tapered with a longer bone, while the hind shank delivers more meat in a tight, compact form. Tender and flavorful, our pasture-raised lamb shanks are the perfect choice for a comforting, slow-cooked meal.  Raised on open pastures and fed on natural grasses, these shanks offer rich taste and a melt-in-your-mouth texture when braised or slow-cooked. Perfect for your next family dinner or special occasion, our lamb shanks are versatile enough to be the centerpiece of a simple, rustic meal or a more elaborate dish. Why Our Lamb Shanks? Pasture-raised and grass fed for natural flavor and superior quality Ethically raised with care on our farm in Sussex County, NJ Perfect for slow cooking, braising, or roasting Recipe: Red Wine Braised Lamb Shanks Ingredients: 2 pasture-raised lamb shanks Salt and pepper, to taste 2 tablespoons olive oil 1 onion, diced 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 cup red wine 1 cup beef or lamb broth