Leg of Lamb, Bone In, 100% Grass Fed and Finished

Pasture-Raised Leg of Lamb (Shank-Off) A classic roasting cut with clean flavor and exceptional tenderness Experience the depth of flavor that comes from lamb raised the way it’s meant to be. Our pasture-raised, 100% grass-fed and grass-finished leg of lamb delivers a clean, robust taste and tender texture that shines with simple preparation. Our pricing is closely aligned with USDA grass-fed averages, reflecting both the true cost of raising lamb responsibly and our commitment to fair, transparent pricing. Wormuth Farm lamb regularly sells out, order early to secure yours. What makes this leg of lamb different This is a traditional shank-off leg of lamb. The shank is removed by our USDA butcher and sold separately, since it requires a completely different cooking method (long, slow braising). By separating the cuts, each piece performs at its best, and your roast cooks evenly and predictably. Why choose our leg of lamb 100% Grass-Fed & FinishedOur lambs graze freely on pasture a