Pastured Pork Collar Steak

Two 8 ounce boneless pork collar steaks.   Experience one of the pork world's best-kept secrets: the Pork Collar Steak. Richly marbled, deeply flavorful, and cut from the shoulder-neck area, this steak delivers exceptional tenderness and juicy texture when grilled, pan-seared, or slow-cooked. At Wormuth Farm, our pigs are raised on open pasture in Sussex County, NJ, where they roam freely and root naturally. The collar steak benefits from this lifestyle, each bite has just the right balance of fat and lean, making it a favorite among chefs and butchers alike. Why It’s Special Generous marbling = big flavor Versatile. sear it hot or braise it slow Raised on pasture with no antibiotics or hormones Yanni’s favorite (and Mike agrees-delicious)