Pork Spare Ribs, Pasture Raised

Pasture-Raised Pork Spare Ribs Rich, meaty ribs with deep flavor and exceptional tenderness Our pasture-raised pork spare ribs are a favorite for low-and-slow cooking, whether you’re firing up the smoker, tending the grill, or cooking them gently in the oven. These ribs are well-marbled, deeply flavorful, and reward patience with tender, juicy meat that pulls cleanly from the bone. Why these ribs stand out Meaty, well-marbled spare ribs with real pork flavor Ideal for slow cooking, smoking, or finishing on the grill Forgiving cut that stays juicy when cooked low and slow Cooking tip For consistently tender ribs, cook them gently over low heat until the meat is just beginning to pull back from the bone, then finish over higher heat to build a smoky, caramelized exterior. They’re excellent with a dry rub, a light glaze, or simply seasoned with salt and pepper—the pork carries the flavor. Raised the right way Our pigs are raised on pasture and in wooded areas at Wormuth Farm, wher