Pastured Pork Belly: Rich, Flavorful, and Responsibly Raised

Indulge in the rich, succulent flavor of our fresh pasture-raised pork belly, a true delicacy for any meat lover. Raised on open pastures at Wormuth Farm, our pigs forage freely in the forest, enjoying a natural diet that results in unparalleled taste and texture. Whether you’re curing your own bacon, slow-roasting, braising, or exploring international cuisines, our pork belly offers a versatile and gourmet option for your kitchen. Why Choose Pasture-Raised Pork Belly? Superior Flavor The natural diet of our pigs, which includes nuts, roots, and forage from the forest, imparts a deep, rich flavor to the pork belly that you won’t find in conventionally raised pork. Perfect Marbling Our pasture-raised pork belly is known for its perfect balance of meat and fat, delivering a tender, melt-in-your-mouth texture that’s ideal for a variety of cooking methods. Ethical and Sustainable Farming Raised without antibiotics or hormones, our pigs live in a stress-free environment where they can r