Pork Chop, Bone-In, Pasture Raised

Thick. Juicy. Bone-In.Our pasture-raised pork chops are what serious grillers reach for. Cut thick and left on the bone for extra flavor, these chops bring real presence to the plate. Raised on open pasture right here in Sussex County, our pigs live well — rooting, roaming, and growing the way nature intended. Why It MattersThis isn’t grocery store pork. These chops stay juicy, sear beautifully, and pack deep, rich flavor from the bone in. Whether you’re grilling, roasting, or pan-searing, they’ll hold their own at any meal — weeknight or weekend. From Our Farm to Your TableAt Wormuth Farm, we raise every pig with care — no shortcuts, no confinement. Just good farming, good feed, and open pasture. Every bite supports regenerative practices and local agriculture.