Tomahawk Pork Chop, Frenched Bone-In Rib Chop

Thick. Juicy. Showstopping.A dramatic, bone-in pastured pork chop with an extra-long frenched rib bone. Perfect for grilling or special occasions. Bring the steakhouse experience home with our Pasture-Raised Tomahawk Pork Chop! Hand-cut from our pasture-raised pigs, each chop features an extra-long, frenched rib bone for dramatic presentation and incredible flavor. With generous marbling and a thick, juicy cut, this is a pork chop made for serious meat lovers. 100% Pasture-Raised Our pigs roam freely on open pasture and wooded hills - foraging and rooting as nature intended. Several months spent on Rutan Hill volcano rooting and foraging buried walnuts. No Antibiotics or Added Hormones Just real pork, raised the right way. Hand-Cut and Frenched The long bone isn’t just for looks - it keeps the meat extra juicy and turns any meal into an event. Ideal for Grilling or Roasting The thick cut is perfect for a reverse sear, grill, or even sous vide. Cooking Tips This specialty cut,